Food Hygiene

This is an ideal course for anyone who is required to handle, prepare , cook and serve food as part of their role in the workplace, including pubs, hotels and restaurants, care homes, schools.

Description

Course Content:

  • Legislation
  • Roles and Responsibilities
  • Food Safety Hazards
  • High & Low Risk Foods and
  • Preserving Methods
  • Temperature Control
  • Safe Food Storage
  • Food Handlers
  • Cleaning
  • Food Pests and Control

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