Food Hygiene
This is an ideal course for anyone who is required to handle, prepare , cook and serve food as part of their role in the workplace, including pubs, hotels and restaurants, care homes, schools.
Description
Course Content:
- Legislation
- Roles and Responsibilities
- Food Safety Hazards
- High & Low Risk Foods and
- Preserving Methods
- Temperature Control
- Safe Food Storage
- Food Handlers
- Cleaning
- Food Pests and Control